Fruit notes are layered and shifting: tangerine, guava, strawberry, more, complicated by honeyish floral notes and a crisp, nutty roasted cacao nib. Juicy, lively acidity; silky mouthfeel. Flowers in particular saturate a long, resonant finish.

Pungently rich, complex. Dark chocolate, lightly scorched oak, molasses, hints of night-blooming flowers and coriander in aroma and cup. Dry, low-toned acidity; light but silky mouthfeel. Dry and oaky in the short finish but a chocolaty sweetness prevails in the long.