Deep, shifting complexity in aroma and cup: lavender, musk, bergamot, cinnamon, roasted cacao nib. Buoyant, melodic acidity; silky mouthfeel. Flowers in particular saturate a delicately rich, gently drying finish.

March 25th, 2014
The World's Leading Coffee Guide
March 25th, 2014
Deep, shifting complexity in aroma and cup: lavender, musk, bergamot, cinnamon, roasted cacao nib. Buoyant, melodic acidity; silky mouthfeel. Flowers in particular saturate a delicately rich, gently drying finish.