Crisp, sweetly pungent, juicy. Roasted cacao nib, honeysuckle-like flowers, amaretto, cactus fruit, black cherry in aroma and cup. Lively, almost effervescent acidity; lightly syrupy mouthfeel. The cacao nib in particular carries into a sweet-toned, flavor-saturated finish.

Crisp, aromatic, whisky-toned. Raspberry and blueberry, honeysuckle and lavender, rye whisky, roasted cacao nib in aroma and cup. Gentle, rounded acidity; delicately syrupy mouthfeel. Flavor consolidates but lasts in a rich finish.

Crisply pungent, complex in structure and aromatics. Fine balance of sweet, tartly dry and savory: dark chocolate, brown sugar, black currant, blackberry, a hint of white sage in aroma and cup. Brisk but juicy acidity; lightly syrupy mouthfeel. Balanced, gently rich short finish with some chocolate and molasses notes surviving in the long.

(As brewed in a Keurig B70 Platinum single-serve brewing device using a Keurig-compatible capsule to produce a 6-ounce serving): Sweet, silky, juicy. Caramel, blackberry, night-blooming flowers, a hint of fresh-cut cedar in aroma and cup. Delicately crisp acidity; the mouthfeel is light in weight but syrupy in texture. Flavor consolidates but gently persists in a sweet-toned, balanced finish.

Delicately bright and vanilla-toned. Roasted cacao nib, vanilla, lavender, mulberry in aroma and cup. Gently tart, berry-toned acidity; light, silky mouthfeel. Cacao nib and mulberry in particular carry into a crisply sweet finish.

(As brewed in a Keurig B70 Platinum single-serve brewing device using a Keurig-compatible capsule to produce a 6-ounce serving): Crisply sweet, quietly complex. Fresh-cut fir, caramel, orange, golden raisin in aroma and cup. Gently brisk acidity; lightly syrupy mouthfeel. Orange and raisin persist in a sweet-toned though mildly drying finish.