Pungent and savory-sweet. Roasted cacoa nib and nut, lily, complex fruit (apricot, plum, blood orange), a hint of sweet licorice bark in aroma and cup. Rich, juicy acidity; lightly plush mouthfeel. Floral and cacao notes in particular carrying into a crisp finish.

Crisply pungent, balanced, sweet-toned. Roasted cacao nib, almond, tangerine, a hint of sweetly fermented fruit cider in aroma and cup. Gently brisk acidity; lively, lightly syrupy mouthfeel. A hint of savory depth in the cup carries with the cacao nib and tangerine into a resonant finish.