Evaluated as espresso. Deep, syrupy. Buttery dark chocolate, lush night-blooming flowers, tangerine, fresh-cut cedar in aroma and small cup. Full, syrupy mouthfeel. Flavor, particularly flowers, saturates a sweet finish. In three parts milk, flavor consolidates around a crisp, flower-and-fruit-nuanced chocolate.

Soft, crisp, quietly complete. Caramel, hazelnut, raspberry-like fruit, fresh-cut fir in aroma and cup. Gentle but lively acidity; lightly though distinctly syrupy mouthfeel. Raspberry in particular carries into a quietly flavor-saturated finish.

Sweet-toned, round, resonant. Peach, almond, fresh-cut cedar, rhododendron-like flowers in aroma and cup. Roundly brisk acidity; syrupy mouthfeel. Flavor consolidates but gently persists in a sweet-toned though drying finish.