Blind Assessment

Intensely fruity and floral-toned, powerfully sweet. Pineapple, passionfruit, star jasmine, chocolate fudge, tangerine zest in aroma and cup. Sweetly tart structure with winy acidity; plush, syrupy mouthfeel. Incredibly long, harmonious, integrated finish.

Notes

This exceptional coffee was selected as the No. 16 coffee on Coffee Review’s list of the Top 30 Coffees of 2023. Produced by Priscilla Sitton, entirely of the Geisha variety of Arabica, and processed by the anaerobic natural method, in which the whole fruit is fermented in an oxygen-free environment before drying.Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com.

Bottom Line

A decadently juicy, lyrically sweet Panama Geisha processed by the anaerobic natural method — tropical, richly floral, intensely aromatic.

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