Blind Assessment

Chocolaty, crisply sweet. Baking chocolate, date, almond, cedar, agave syrup in aroma and cup. Sweet structure with pert acidity; satiny mouthfeel. The finish centers around notes of baking chocolate and almond with cedar undertones.

Notes

Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Mr. Chao Coffee is a subsidiary of Intekeco Co., Ltd, based in New Taipei City, Taiwan, which provides both green and roasted coffee to wholesale and retail clients. Visit https://chao-coffee.webnode.tw/zh-tw/ for more information.

Bottom Line

A rich, crisply chocolaty Kenya cup. Pleasing nut and dried fruit notes throughout.

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