Blind Assessment

Crisply sweet-tart, high-toned. Lemon verbena, plum, narcissus, cocoa nib, maple syrup in aroma and cup. Sweet-tart structure with bright, juicy acidity; delicate, silky mouthfeel. The resonant finish centers around notes of plum and cocoa nib with undertones of narcissus-like flowers.

Notes

Produced by Zelelu Ararso from indigenous Ethiopian landrace varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA organic. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

A classic washed Ethiopia cup: sweet, bright, balanced and juicy, with citrus and stone fruit notes supported by a cocoa throughline.

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