Blind Assessment

Crisply chocolaty, fruit-toned. Pie cherry, baking chocolate, almond, cedar, sassafras in aroma and cup. Bittersweet structure with gentle acidity; very full, satiny mouthfeel. Sweet-tart, nutty finish with a crisp chocolate throughline.

Notes

A blend of two coffees, an anaerobic washed Zambia and a washed Ethiopia. Caffè Luxxe is an Italian-inflected artisan roaster and retailer that emphasizes both its coffee knowledge and precision and its straightforward lack of pretension. Visit www.caffeluxxe.com or call 310-394-2222 for more information.

Bottom Line

A blend of two African coffees to fruity-chocolaty effect — think tart cherry and crisply sweet baking chocolate.

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