JBC Coffee Roasters
Asobombo Colombia
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Pitalito, Huila Department, Colombia |
| Roast Level: | Medium-Light |
| Agtron: | 58/76 |
| Est. Price: | $20.00/12 ounces |
| Review Date: | May 2023 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Balanced, crisply sweet. Dark chocolate, pistachio, date, wisteria, fresh-cut oak in aroma and cup. Sweet-toned with gently bright acidity; crisp, velvety mouthfeel. A sweet finish consolidates to notes of dark chocolate and pistachio.
Notes
Produced by smallholding members of the Asomombo Cooperative, entirely of the Pink Bourbon variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information
Bottom Line
A sweet, chocolaty washed Colombia cup, inviting in its familiarity and depth, with intriguing savory nut underpinnings (think pistachio).
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