City Boy Coffee
Bali Kintamani
| Roaster Location: | Long Island City, New York |
| Coffee Origin: | Kintamani Highlands, Bali, Indonesia |
| Roast Level: | Medium-Light |
| Agtron: | 61/78 |
| Est. Price: | $22.00/12 ounces |
| Review Date: | March 2024 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 7 |
Blind Assessment
Delicately sweet, berry-toned. Strawberry, baking chocolate, pecan, fir, salted caramel in aroma and cup. Gently brisk acidity; lightly satiny mouthfeel. Crisp, quiet finish, caramelly and nutty.
Notes
Produced by smallholding farmers who are members of a “subak abian,” or collective, from trees of the Bourbon, S795, USDA 762, Typica and Catimor varieties of Arabica, and processed by the natural method (dried in the whole fruit). City Boy Coffee is a specialty roaster based in Long Island City, New York. Visit www.cityboycoffee.com for more information.
Bottom Line
A natural-processed Bali with delicate berry notes and crisp chocolate front and center.
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