Blind Assessment

Richly sweet, deeply chocolaty. Baking chocolate, crisp pear, orange zest, oak, freesia-like flowers in aroma and cup. Sweet structure with pert acidity; syrupy mouthfeel. Finish consolidates to rich chocolate and freesia-like floral notes.

Notes

Produced by Luis Pedro Zelaya Zamora of the Bourbon and Caturra varieties of Arabica and processed by the wet, or washed, method (fruit is removed from the beans before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

A balanced, complete cup with an especially attractive, viscous and lively mouthfeel.

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