Blind Assessment

Sweetly spice-toned, very rich and deep. Red plum, dark chocolate, cinnamon, amber, freesia in aroma and cup. Bright, balanced acidity; plush, lightly creamy mouthfeel. Cinnamon and freesia carry the resonant finish.

Notes

Produced by smallholding members of Central Sumatera Coffee (CSC), from trees of the Abyssinia and Typica varieties of Arabica, and processed by the traditional Sumatra washed and wet-hulled method. JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

A spice-toned cup — floral and sweet — with complex fruit and baking spices at the center. Powerful, deep, rich.

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