Modern Times
Black House
Roaster Location: | San Diego, California |
Coffee Origin: | Oromia region, southern Ethiopia; Mandheling growing region, northern Sumatra, Indonesia. |
Roast Level: | Medium-Light |
Agtron: | 55/69 |
Est. Price: | $14.00/12 ounces |
Review Date: | July 2015 |
Aroma: | 9 |
Acidity: | 8 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 9 |
Blind Assessment
Extraordinarily deep, resonant, juicy. Minty dark chocolate, orange marmalade, raspberry, hints of wisteria-like flowers and myrrh in aroma and cup. Vibrant, low-toned acidity; syrupy but buoyant mouthfeel. Long, echoing, flavor-saturated finish.
Notes
Modern Times is a well-loved, exuberantly inventive Point Loma, San Diego brewery that has long specialized in coffee-beer crossovers and overlaps. Black House is the name both of a coffee stout and this blend. An outstanding variant on the theme of the world’s oldest blend, Mocha-Java, it combines a Sumatra processed by the traditional Indonesia wet-hulled method and a dried-in-the-fruit or “natural”-processed Ethiopia. Visit www.moderntimescoffee.com for more information.
Who Should Drink It
Outstanding choice for those who value depth, resonance, big body and low-toned but lively acidity.
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This review originally appeared in the July, 2015 tasting report: Blends 2015: Quietly Agreeable with Some Fireworks