Roaster Location: | Chia-Yi, Taiwan |
Coffee Origin: | Colombia; Guatemala; Ethiopia |
Roast Level: | Medium-Light |
Agtron: | 54/70 |
Est. Price: | NT $260/8 ounces |
Review Date: | September 2020 |
Aroma: | 9 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
With Milk: | 9 |
Blind Assessment
Evaluated as espresso. Richly sweet-savory, harmoniously integrated. Violet, tangerine zest, dried apricot, cashew butter, a hint of dill in aroma and small cup. Full, syrupy mouthfeel; sweetly tart finish with savory undertones. Deep and umami-rich in three parts milk, with sweet dill juxtaposed with apricot and cashew.
Notes
A blend of coffees from Colombia, Guatemala and Ethiopia roasted for espresso. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
Bottom Line
An unusual and intriguing savory-leaning espresso blend with notes of dried fruit, citrus zest, delicate florals and underlying sweet herb tones.
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