Blind Assessment

Evaluated as espresso. Lively, complex, deeply expressive. Red currant, wisteria, hazelnut butter, lemon zest, chocolate fudge in aroma and small cup. Full, syrupy-smooth mouthfeel; crisp cocoa- and citrus-toned finish. Chocolate fudge leads in three parts milk, complicated by continued floral resonance.

Notes

This exceptional coffee was selected as the No. 18 coffee on Coffee Review’s list of the Top 30 Coffees of 2016. A blend of three coffees: a Kenya Karindundu AA, Ethiopia Worka Halo, and Brazil Mantissa Natural. Campos Coffee is committed to sourcing the finest coffees, with a focus on ethical and sustainable practices. Campos has locations in New South Wales, Victoria and Queensland. For more information, visit camposcoffee.com.

Bottom Line

A balanced, exciting, zesty-sweet and enchantingly floral espresso blend.

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