Blind Assessment

Evaluated as espresso. Richly sweet, caramel-toned. Dark caramel, orange zest, pecan, raisin, oak in aroma and small cup. Velvety mouthfeel; sweet, wood-framed finish with undertones of pecan and raisin. In three parts milk, richly caramel- and nut-toned, nuanced with sweet floral suggestions.

Notes

A blend of three coffees — an Ethiopia natural-processed and wet-processed beans from Guatemala and Honduras — roasted for espresso applications. Desolate Coffee is a specialty roaster in Nantou, Taiwan. The shop offers coffee, homemade desserts, and other foods. For more information, visit www.desolatecoffee.com.

Bottom Line

A friendly, sweet, nut-toned espresso blend comprised of both natural- and washed-processed components.

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