Blind Assessment

Crisply sweet, delicately aromatic. Hazelnut, date, tiger lily, fresh-cut fir, agave syrup in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. The wood-framed finish is sweetly nut-toned into the long.

Notes

Produced by the Rodriguez family entirely of the Caturra variety of Arabica, and dried in the whole fruit, then finished in a low-temperature electric dryer designed for cacao, a method known as “coco natural” in Bolivia. Hidden Coffee HK is a specialty nano-roaster and cafe based in Hong Kong. Visit https://www.facebook.com/HiddenCoffeeHK/about/?ref=page_internal for more information.

Bottom Line

A friendly, gentle Bolivia cup characterized by richly sweet nut and crisp aromatic wood suggestions.

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