Blind Assessment

Evaluated as espresso. Sweetly nut-toned. Hazelnut, cocoa nib, red apple, caramel, fresh-cut fir in aroma and small cup. Crisply velvety mouthfeel; gently drying, nut-toned finish. Lively and complex in three parts milk, with nut and caramel tones commingling, supported by notes of apple and cocoa nib.

Notes

Produced in Guatemala and processed by the traditional washed method (fruit skin and pulp are removed before drying). Coffee Dusk is a café and nano-roaster based in Daejeon, South Korea. Visit https://www.instagram.com/COFFEEDUSK/ for more information.

Bottom Line

A washed Guatemala roasted for espresso applications; especially lively and complex in cappuccino-scaled milk.

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