Eccentricity Coffee Co.
Yellow Pacamara Carbonic Maceration Nanolot
| Roaster Location: | Cleveland, Ohio |
| Coffee Origin: | Matagalpa growing region, Nicaragua |
| Roast Level: | Medium-Light |
| Agtron: | 60/78 |
| Est. Price: | $160.00/12 ounces |
| Review Date: | December 2022 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Crisply sweet-savory. White peach, hop flowers, cocoa powder, pineapple kefir, fir in aroma and cup. Sweetly savory structure with brisk acidity; crisp, velvety mouthfeel. The finish consolidates to notes of cocoa powder and fir.
Notes
Produced by Benjamin Weiner at Finca Idealista entirely of the Yellow Pacamara variety of Arabica, and processed by the carbonic maceration method, which involves fermenting whole coffee fruit inside a sealed container that has been flushed with CO2, then drying the coffee, still in the whole fruit. Established in Cleveland, Ohio in 2014, Eccentricity Coffee Co. roasts small-batch coffees that highlight each coffee’s full potential. Visit www.eccentricitycoffee.com.
Bottom Line
A carbonic-macerated Yellow Pacamara grown in Nicaragua that’s equal parts sweet (stone fruit and cocoa) and savory (hops and aromatic wood).
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