Blind Assessment

Evaluated as espresso. Very fruity and richly chocolaty. Black cherry, guava, dark chocolate, tangerine zest, cedar in aroma and small cup. Crisp, satiny mouthfeel; fruity, chocolaty finish. In three parts milk, chocolaty-sweet and invigoratingly tart.

Notes

Produced by Felipe Arcila of Jardines del Eden, entirely of the Caturra variety of Arabica, and processed by an experimental method in which the whole cherries are submerged in water for 48 hours before processing by the anaerobic natural method, where the whole cherries are fermented in an oxygen-free environment before being dried. Regent strives to deliver coffee with care and purpose. Visit regentcoffee.com for more information.

Bottom Line

A fruit-laden single-origin, single-variety espresso that’s candy-sweet and chocolaty-rich, both in the straight shot and in cappuccino format.

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