Café Organico Mesa de Los Santos
Bucaramanga – Green
Review Date: | August 1999 |
Blind Assessment
An intriguing, complexly nuanced coffee that suffered from inconsistency. Panelists responded positively to its richly nutty aroma and sweet floral and fruit notes. A disturbing astringency surfaced in some cups, however, depressing the final rating.
Notes
An intriguing, complexly nuanced coffee that suffered from inconsistency. A private mill coffee exported by Telmo J. Diaz. From a single family farm. Certified organically grown in full shade from trees of the caturra variety at elevations of 5,000 to 5,200 feet.
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This review originally appeared in the August, 1999 tasting report: Colombia Coffees