JBC Coffee Roasters
Buesaco Colombia
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Nariño Department, Colombia |
| Roast Level: | Medium-Light |
| Agtron: | 59/81 |
| Est. Price: | $18.00/12 ounces |
| Review Date: | May 2024 |
| Aroma: | 8 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Crisply sweet-tart. Pomegranate, baking chocolate, hazelnut, rhododendron, oak in aroma and cup. Bright, juicy acidity; crisp, lightly satiny mouthfeel. Finish consolidates to notes of pomegranate and baking chocolate, supported by oak.
Notes
Produced by smallholding farmers, from trees of the Caturra, Colombia and Castillo varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
A solid washed Colombia cup, classic in its bright acidity and crisp chocolate throughline.
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