Blind Assessment

Elegant, bright, very sweetly pungent. Starfruit, frankincense, lime zest, roasted cacao nib, narcissus in aroma and cup. Richly sweet in structure with balanced, vivacious acidity. Delicate, silky mouthfeel. The floral-toned finish starts and ends with notes of narcissus, punctuated by starfruit, cacao nib and bittersweet citrus suggesting lime zest, all enveloped in perfumy aromatic wood redolent of frankincense.

Notes

This exceptional coffee was selected as the No. 23 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Burundi is a small, landlocked country in Central Africa. Most coffee is grown in the mountains of the north, bordering Rwanda. Benefiting from ideal growing conditions and large plantings of Bourbon and related heirloom varieties of Arabica, Burundi coffee has an excellent reputation and a growing following among North American specialty roasters. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information.   

Bottom Line

A deeply pleasing coffee from Burundi: rich, profoundly sweet throughout, and complexly layered with fruit, floral and aromatic wood notes.

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