Coffea Roasterie
Burundi Kayanza Kiryama Micro Lot
| Roaster Location: | Sioux Falls, South Dakota |
| Coffee Origin: | Kayanza Province, Burundi. |
| Roast Level: | Medium |
| Agtron: | 50/60 |
| Est. Price: | $15.75/12 ounces |
| Review Date: | April 2011 |
| Aroma: | 8 |
| Acidity: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Round notes of cherry and tea rose in the aroma. Gentle fruit-toned acidity, lightly syrupy mouthfeel and delicate yet deep flavors that continue the spicy floral aromatic theme with complications of plum, cherry and sweet chocolate. Chocolate in particular is sustained in the sweet-toned finish.
Notes
Burundi is a small, landlocked country in Central Africa. Most coffee is grown in the mountains of the north, bordering Rwanda. Benefiting from ideal growing conditions and large plantings of the heirloom Bourbon variety of Arabica, Burundi coffee has an excellent reputation, though it is better known in Europe than in the United States. Coffea Roasterie is a South Dakota based wholesale and retail roaster, with a small but refined selection of mostly single-origin coffees. Visit
Who Should Drink It
Offers a gentle cup with deep complexity.
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