Blind Assessment

Balanced, crisply sweet-tart. Baking chocolate, apricot, almond, lemon verbena, cedar in aroma and cup. Gently bright acidity; crisp, satiny mouthfeel. Finish consolidates to notes of apricot and almond.

Notes

Produced by smallholding farmers and processed by the traditional washed method (fruit skin and pulp removed before drying). Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.

Bottom Line

A solid washed Burundi cup that offers notes of stone fruit, sweet herbs and a crisp chocolate throughline.

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