Blind Assessment

Deep-toned, richly sweet-tart. Lychee, Meyer lemon zest, agave syrup, cocoa nib, narcissus in aroma and cup. Sweet-toned structure with brisk acidity; syrupy-smooth mouthfeel. The floral-toned finish centers around notes of narcissus and Meyer lemon zest.

Notes

Produced by women members of Turihamwe, a group founded in 2019 whose name means “together we can.” Produced entirely from trees of the Bourbon variety of Arabica and processed by the traditional washed method (fruit skin and flesh removed before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features selections from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

Bottom Line

A delicately perfumed, floral-toned Burundi with appealing sweet fruit and citrus notes.

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