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Cameroon Organic
| Roaster Location: | Atlanta, Georgia |
| Coffee Origin: | Cameroon |
| Roast Level: | Medium-Dark |
| Agtron: | 43/57 |
| Review Date: | May 2003 |
| Aroma: | 6 |
| Acidity: | 6 |
| Body: | 7 |
| Flavor: | 6 |
Blind Assessment
Very sweet and very, very musty. Somewhere behind the malty, musty/mildew tones a rich, cherry-toned coffee lurks.
Notes
Produced by small holding farmers from trees of the heirloom Blue Mountain variety growing at elevations exceeding 5,000 feet. Certified organically grown. Visit
Who Should Drink It
A poster child for a coffee that is sharply musty but without bitterness. In other words, an interesting test case for aficionados who are curious about whether certain kinds of mustiness can be considered a characteristic or a defect.
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This review originally appeared in the May, 2003 tasting report: Roasters without Stores
