Blind Assessment

High-toned, sweetly tart. Watermelon candy, blueberry, freesia, hazelnut, cocoa nib in aroma and cup. Tart-leaning, winy acidity; plush, syrupy mouthfeel. Fruity-sweet finish with undertones of freesia and cocoa nib.

Notes

A blend of coffees from Ethiopia (one washed, one natural-processed). The Taiwanese pronunciation of DOHO (tú-hó) means “pure serendipity.” Doho Coffee Roasters has two stores and is dedicated to promoting coffee culture through the high quality of its products. Visit Doho Coffee’s Facebook page or call +886-49-2318777 for more information.

Bottom Line

A complex, exceptionally sweet blend of washed and natural-processed Ethiopias grounded by cocoa nib and nut tones.

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