Yi-Chi Coffee
Canet Chopard Raisin Honey
| Roaster Location: | Changua, Taiwan |
| Coffee Origin: | Tarrazu growing region, Costa Rica |
| Roast Level: | Medium-Light |
| Agtron: | 60/78 |
| Est. Price: | NT $800/230 grams |
| Review Date: | October 2023 |
| Aroma: | 8 |
| Acidity/Structure: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Sweet-toned, fruity. Dried plum, hazelnut, lemon verbena, fir, lime zest in aroma and cup. Brisk acidity; lightly satiny mouthfeel. Finish consolidates to hazelnut, lime zest and fir.
Notes
Produced by smallholding members of Asocafe Canet, entirely of the Caturra variety of Arabica, and processed by the honey method, in which the skins are removed from the fruit but some of the fruit flesh is allowed to dry on the beans. Yi-Chi Coffee is a specialty coffee roaster in Changua, Taiwan. Visit https://www.facebook.com/profile.php?id=100089735716928 for more information.
Bottom Line
A friendly, accessible honey-processed Costa Rica cup: crisp, citrusy and sweetly nutty.
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