| Roaster Location: | Spicewood, Texas |
| Coffee Origin: | San Antonio De La Balsa, Peru. |
| Roast Level: | Medium-Light |
| Agtron: | 55/68 |
| Est. Price: | $14.63 / 12 oz. |
| Review Date: | March 2010 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 7 |
Blind Assessment
Sweet-toned aroma with notes of toast, aromatic wood, nut, and a mild fruitiness. The fruit note becomes more pronounced in the cup, reading as stone fruit, along with continued sweetness and hints of chocolate and continued aromatic wood. The finish settles just on the bracingly rich side of astringent.
Notes
This coffee is the result of a relationship Cuvee has developed with Flora y Fauna, a Peruvian farmers group that consists of forty individually owned farms. ML stands for Micro Lot and is a distinction used by Cuvee to represent the highest quality coffee from this project. Cuvee Coffee is a small-batch, artisan roasting company located in Texas about twenty miles west of Austin. Visit www.cuveecoffee.com or call 866-688-6608 for more information.
Who Should Drink It
An uncomplicated, sweetly rounded cup.
Explore Similar Coffees
Click here for more reviews from Cuvee Coffee
Click here for more information about coffees from Peru
