Blind Assessment

Sweetly fruit-toned and nutty. Hazelnut butter, pomegranate, lemon verbena, fresh-cut oak, orange zest in aroma and cup. Sweet structure with gently brisk acidity; very full, syrupy mouthfeel. Sweetly nut-toned finish.

Notes

A blend of three washed-process coffees (from Peru, Colombia, Honduras) and one natural-processed (Ethiopia). Manchill Roasteria is a Taiwan-based especially coffee roaster and e-commerce store with an eye toward value. Visit www.manchill.com.tw for more information.

Bottom Line

A balanced, accessible blend with richly sweet nut tones and crisp, sweetly tart fruit notes.

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