Blind Assessment

Evaluated as espresso. Crisply chocolaty, sweetly nut-toned. Baking chocolate, cashew butter, date, gently scorched cedar, a hint of vanilla in aroma and small cup. Velvety mouthfeel; nutty finish with undertones of lightly scorched cedar. Smoky aromatic wood notes play well with chocolate in three parts milk.

Notes

A blend of coffees from Colombia, Ethiopia and Brazil, roasted for espresso applications. HWC Roasters is a specialty coffee roaster based in Taichung, Taiwan. For more information, visit www.hwcroasters.com.

Bottom Line

A medium-dark-roasted espresso blend with pleasantly smoky wood notes enveloped by crisp chocolate and sweet nut.

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