Blind Assessment

Richly nut-toned. Cashew butter, baking chocolate, orange zest, pear, fresh-cut fir in aroma and cup. Sweet structure with gentle acidity; velvety mouthfeel. Nut-toned finish supported by hints of orange zest.

Notes

The Cocaine For Coffee Project was founded in 2012 in Colombia to help farmers transition from the dangerous business of growing coca to growing coffee. The program has now expanded to Bolivia, where this coffee was produced. Cafe Kreyol is a roaster in Manassas, Virginia with the mission of creating sustainable employment by way of specialty coffee. Visit www.cafekreyol.com or call 571-719-7018 for more information.

Bottom Line

A friendly, accessible Bolivia cup, the proceeds of which helps farmers transition from the dangers of coca farming to coffee growing.

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