Blind Assessment

Rich-toned, bittersweet. Tamarind candy, hop flowers, fir, mustard seed, grape leaves in aroma and cup. Savory-sweet structure with brisk acidity; full, velvety mouthfeel. Richly drying finish with suggestions of tamarind and mustard seed.

Notes

Produced by Felipe Trujillo entirely from trees of the Castillo variety of Arabica and processed by the black honey method, in which the skins are removed from the fruit but virtually all of the pulp is allowed to dry on the beans, often resulting in a deep, pungent profile. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.

Bottom Line

Described by the roaster as “funky,” and in the best sense: fruit-toned, chocolaty and floral, all with a sweet-savory twist.

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