Blind Assessment

Sweet, deeply resonant, chocolaty. Tea rose, black cherry, cashew, dark chocolate, a hint of marjoram in aroma and cup. Sweet-tart structure with gentle, round acidity; syrupy, full mouthfeel. Cashew and tea rose carry into a long, floral-toned finish.

Notes

Produced by Albeiro De Jesus Ramirez Aguirre of El Roble Farm, entirely of the admired Chiroso variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Kafe Coffee Roastery is a specialty roaster based in Zhubei, Taiwan. Visit shopee.tw/zengkaochen for more information.

Bottom Line

A richly aromatic, invitingly sweet-tart Colombia cup with a throughline of rich dark chocolate.

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