Blind Assessment

Richly chocolaty, sweetly tart. Nectarine, dark chocolate, lemon verbena, lavender, fresh-cut oak in aroma and cup. Sweet structure with high-toned acidity; very full, satiny-smooth mouthfeel. Crisply sweet, chocolaty finish with undertones of lemon verbena and a hint of lavender.

Notes

Produced by Albeiro de Jesus Ramirez Aguirre of Finca El Roble entirely of the local Chiroso variety of Arabica, and processed by the washed method (fruit skin and flesh are removed before drying). Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

Bottom Line

A deeply aromatic, chocolate-toned washed Colombia cup from the rare Chiroso variety, redolent of stone fruit, spicy florals, and sweet herbs.

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