Durango Coffee Company
Colombia Black Condor
| Roaster Location: | Durango, Colorado |
| Coffee Origin: | Vereda, Huila Province, Colombia |
| Roast Level: | Medium-Light |
| Agtron: | 56/74 |
| Est. Price: | $19.95/12 ounces |
| Review Date: | July 2021 |
| Aroma: | 8 |
| Acidity/Structure: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Sweet, richly nut-toned. Hazelnut, baking chocolate, pear, fresh-cut fir, brown sugar in aroma and cup. Sweet-toned structure with brisk acidity; crispy, satiny mouthfeel. The finish consolidates to hazelnut and baking chocolate with undertones of fresh-cut fir.
Notes
Produced by Nelson Martinez, the Bayter Brothers, and their mother, Marta Bayter, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.
Bottom Line
A friendly, accessible Colombia cup: sweet and nutty with pleasing chocolate tones throughout.
Explore Similar Coffees
Click here for more reviews from Durango Coffee Company
Click here for more information about coffees from Colombia
