Roaster Location: | Sacramento, California |
Coffee Origin: | Huila Department, Colombia |
Roast Level: | Medium-Light |
Agtron: | 56/69 |
Est. Price: | $14.50/12 ounces |
Review Date: | May 2011 |
Aroma: | 8 |
Acidity: | 8 |
Body: | 8 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Rich, round, deep. Roasted nut, dusk flowers, cocoaish dark chocolate, melon-like fruit with a hint of citrus in aroma and cup. Wine-toned acidity; silky mouthfeel. The dry chocolate and melon suggestions carry into a long, resonant finish.
Notes
Produced by members of the Camilio Torres cooperative, near the village of El Parasio, in the Huila coffee growing region. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit
Who Should Drink It
Fans of the deep and resonant style in Latin American coffees.
Explore Similar Coffees
Click here for more reviews from Temple Coffee and Tea