Durango Coffee Company
Colombia El Jardin Anaerobic Natural
| Roaster Location: | Durango, Colorado |
| Coffee Origin: | Chinchina, Caldas Department, Colombia |
| Roast Level: | Medium-Light |
| Agtron: | 59/81 |
| Est. Price: | $20.95/12 ounces |
| Review Date: | July 2024 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Balanced, bright, richly aromatic. Blackberry jam, hazelnut, baking chocolate, lemon verbena, sage in aroma and cup. Gently bright, citrusy acidity; plush, syrupy mouthfeel. Blackberry notes take center stage in the finish, with undertones of baking chocolate and lemon verbena.
Notes
Produced by the Restrepo Family and processed by the anaerobic natural method, in which the whole fruit is fermented in tanks with limited oxygen before drying, also in the whole fruit. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit durangocoffee.com or call 800-748-2275 for more information.
Bottom Line
A wide-ranging, flavor-saturated anaerobic-natural Colombia — delicately bright and nicely balanced.
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