Blind Assessment

Richly floral, resonantly fruit-toned. Apricot blossom, Bing cherry, amber, cocoa nib, black sage in aroma and cup. Sweetly tart structure with gently bright, floral-driven acidity; buoyant, silky mouthfeel. The finish centers around notes of Bing cherry, apricot blossom and amber.

Notes

Produced by Diego Bermudez entirely of the Castillo variety of Arabica, and processed by the double-anaerobic washed method, in which the fermentation step occurs in a hermetically sealed vessel before the beans are washed and dried. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information

Bottom Line

A uniquely composed, double-anaerobic washed Colombia cup that’s flavor-saturated and harmoniously sweet-tart-savory — unusual and inviting.

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