Blind Assessment

Intensely aromatic, richly sweet-tart. Raspberry jam, star jasmine, tangerine zest, oak forest, amber in aroma and cup. High-toned, sweet-tart structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The long, resonant finish centers around notes of raspberry and star jasmine.

Notes

Produced by John Samboni of Finca Samboni entirely of the Geisha variety of Arabica, and processed by the anaerobic natural method, in which whole fruit is fermented with limited oxygen before drying. Magnolia Coffee is a Charlotte-based specialty roaster whose mission is to use sustainably sourced coffees to make a difference in the lives of coffee workers and to foster a socially conscious community with cause-supporting coffees. Visit www.magnoliacoffeeco.com for more information. 

Bottom Line

A Colombia Geisha processed by the anaerobic natural method, cleanly fruit-driven with lush aromatics and juicy-bright acidity.

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