SkyTop Coffee
Colombia Finca Santa Maria Honey Tabi
| Roaster Location: | Manlius, New York |
| Coffee Origin: | Santander Department, Colombia |
| Roast Level: | Medium-Light |
| Agtron: | 61/77 |
| Est. Price: | $20.00/12 ounces |
| Review Date: | November 2022 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Deeply chocolaty, richly fruit-toned. Dark chocolate, black cherry, almond butter, tangerine zest, cedar in aroma and cup. Sweet-toned with bright, juicy acidity; crisp, satiny mouthfeel. The finish consolidates to notes of dark chocolate and almond.
Notes
Produced by 22 women farmers of Finca Santa Maria entirely of the Tabi variety of Arabica, and processed by the honey method, in which the skins are removed from the fruit but some of the fruit flesh (mucilage) is allowed to dry on the beans. Certifications include Con Manos de Mujer, Rainforest Alliance, USDA Organic and Bird Friendly. SkyTop Coffee is a USDA certified-organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.
Bottom Line
A satisfying, richly chocolaty Colombia honey with notes of stone fruit, citrus zest, and sweet nut.
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