Blind Assessment

Balanced, richly sweet. Halvah, grape candy, freesia, tangerine zest, clove in aroma and cup. Complex, richly layered structure with sweet-tart acidity; plush, satiny mouthfeel. Very sweet, spiced-toned and floral finish.

Notes

Produced by smallholding farmers within the San Agustin Management Hub, entirely of the Gesha variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Coffee Bros. is a New York-based “full-spectrum” coffee roaster focused on becoming a carbon-neutral operation. Visit www.coffeebros.com for more information.

Bottom Line

A multi-layered, uniquely composed Colombia Geisha that’s equal parts fruity and floral — very rich, deep-toned.

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