Blind Assessment

Deeply sweet, richly savory. Dark chocolate, apricot, lilac, almond, cedar in aroma and cup. Brightly sweet structure with juicy acidity; full, satiny-smooth mouthfeel. The sweet finish consolidates to notes of dark chocolate and almond butter.

Notes

Produced by Geiner Montano of Finca La Esperanza from trees of the Colombia and Castillo varieties of Arabica, and processed by the traditional washed method (skin and fruit flesh are removed before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. 

Bottom Line

A classic washed Colombia cup with deep chocolate notes and especially vibrant, high-toned acidity.

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