Yi-Chi Coffee
Colombia Geisha Charlotte
| Roaster Location: | Changua, Taiwan |
| Coffee Origin: | Vera Province, Huila Department, Colombia |
| Roast Level: | Medium-Light |
| Agtron: | 58/78 |
| Est. Price: | NT $670/230 grams |
| Review Date: | October 2023 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Delicately bright, stone fruit-driven. Apricot, almond, orange zest, cedar, maple syrup in aroma and cup. Juicy, balanced acidity; crisp, satiny mouthfeel. Finish consolidates to notes of apricot and almond with cedar undertones.
Notes
Produced by smallholding farmers, entirely of the Geisha variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed before drying). Yi-Chi Coffee is a specialty roaster in Changua, Taiwan. Visit https://www.facebook.com/profile.php?id=100089735716928 for more information.
Bottom Line
This washed Colombia Geisha leads with notes of bright stone fruit and gets ballast and depth from almond and cedar.
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