Blind Assessment

Floral-toned, richly sweet, balanced. Narcissus, dark chocolate, red plum, almond brittle, cedar in aroma and cup. Sweet-tart structure with brisk acidity; very full, syrupy mouthfeel. The crisply sweet finish leads with notes of plum and chocolate with cedar undertones.

Notes

Produced at Granja Paraiso entirely of the Colombia variety of Arabica, and processed by the traditional washed method with Saccromyces Pastorianus yeast added during the ferment step. Decaffeinated at origin in Colombia using ethyl acetate, an organic compound derived from sugar cane. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

Bottom Line

An extraordinary decaf coffee — richly floral, crisply chocolaty, with high-toned stone fruit notes throughout.

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