Blind Assessment

Richly sweet-tart, floral-toned. Narcissus, cocoa nib, apricot, almond nougat, fresh-cut cedar in aroma and cup. Sweetly tart structure with bright, juicy acidity; full, syrupy-smooth mouthfeel. The finish consolidates to notes of almond nougat and narcissus with cocoa nib undertones.

Notes

Produced by Liliana Caballero Rojas of Hacienda Casablanca from trees of the Castillo and Geisha varieties of Arabica and processed by the washed method. Visit www.stereocoffeeroasters.com or email [email protected] for more information.

Bottom Line

An unusual blend of the workhorse Castillo and celebrated Geisha varieties of Arabica produced this bright and juicy, cocoa-rich Colombia cup.

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