Blind Assessment

Crisply sweet-savory, gently lactic. Pineapple yogurt, lemon balm, baking chocolate, sandalwood, marjoram in aroma and cup. Sweet-savory structure with tangy acidity; soft, satiny mouthfeel. Fruit- and cocoa-toned finish.

Notes

Produced by Marta Bayter and her sons, Shady and Elias, of Vergel Estate, from trees of the Yellow Caturra and Colombia varieties of Arabica, and processed by the anaerobic natural method, in which the coffee is fermented in the whole fruit with limited access to oxygen before drying. Kafe Coffee Roastery is a specialty roaster based in Zhubei, Taiwan. Visit shopee.tw/zengkaochen for more information.

Bottom Line

A lactic-fruity, crisply chocolaty anaerobic natural with balance and finesse.

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