Victrola Coffee Roasters
Colombia Huila Monserrate Yaneth Gil Microlot
| Roaster Location: | Seattle, Washington |
| Coffee Origin: | Huila growing region, Colombia. |
| Roast Level: | Medium |
| Agtron: | 54/63 |
| Est. Price: | $9.50/8 ounces |
| Review Date: | March 2012 |
| Aroma: | 9 |
| Acidity: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Deep, balanced, intense. Nut, flowers, stonefruit, sweet cocoa in aroma and cup. Sweetly crisp acidity; lively, lightly syrupy mouthfeel. The balance and completeness that characterizes the entire profile stretches into a long, resonant swoon of a finish.
Notes
Produced by Yaneth Gil in the admired high-elevation coffee growing community of Monserrate. Victrola is a small-batch, hands-on roaster with a passionate commitment to quality and distinctiveness. Visit www.victrolacoffee.com or call 206-624-1725 for more information.
Who Should Drink It
Breakfast classicists. This is a complete Colombia coffee, the kind I recall we used to get more often, balanced and flawless in virtually every respect.
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This review originally appeared in the March, 2012 tasting report: Coffees of Colombia 2012
